Refrigerate Slaw - cooking recipe

Ingredients

1 c. sugar
1 c. white vinegar
1 tsp. turmeric
1 tsp. celery seed
1 tsp. salt
1 tsp. onion flakes
1 head shredded or chopped cabbage
3 carrots, shredded
1 green pepper, shredded

Preparation

Pour the first 6 ingredients over remaining ingredients. Make up a day before serving. Will keep 3 weeks. Keep refrigerated.