4 Layered Dessert - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. margarine
3/4 c. chopped pecans

Preparation

Mix well (will be crumbly) and press into bottom of a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Let cool completely.