K&W Egg Custard Pie - cooking recipe

Ingredients

1 (9-inch) unbaked deep dish pie shell
1 c. sugar
1 Tbsp. flour
4 eggs
1 2/3 c. milk
1 tsp. vanilla extract
1 tsp. lemon juice
nutmeg (for topping)

Preparation

Mix all ingredients in a bowl.
Beat until well blended.
Pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 45 minutes or until firm.