Cheesy Beef Enchiladas - cooking recipe

Ingredients

1 lb. lean ground beef
1 pkg. taco seasoning mix
1 c. water
8 (6-inch) flour tortillas
1 (16 oz.) jar thick 'n chunky salsa (mild, medium or hot)
1 (8 oz.) jar Cheez Whiz
6 oz. shredded Colby cheese
2 sliced tomatoes

Preparation

Brown ground beef; pour off excess fat.
Add taco seasoning mix and water.
Put 3 to 4 tablespoons taco meat in each flour tortilla.
Roll and place seam down in a glass casserole.
Top with thick 'n chunky salsa, Cheez Whiz and Colby cheese. Microwave 6 to 8 minutes, until cheese has completely melted. Serve with cucumbers and sliced tomatoes.