Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage, cooked, drained, and crumbled
5 eggs
1/2 tsp. salt
2 Tbsp. Parmesan cheese
1 cup frozen loose packed hash browns, thawed
1 cup sharp cheddar cheese, shredded
1 pkg. canned crescent rolls
1/4 cup evaporated milk
pepper

Preparation

Separate rolls into 8 triangles and place on an ungreased pizza pan, points toward center.
Press dough over bottom and sides to form a crust.
Layer sausage and potatoes on crust.
Top with cheddar cheese.
Beat eggs; add milk, salt and pepper.
Pour over cheese.
Top with parmesan cheese..
Bake at 375 degrees for 25 to 30 minutes.