Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed, cooked sweet potatoes
2 eggs, beaten
1/4 c. melted butter
1/2 c. brown sugar
3 Tbsp. butter, melted
1/3 c. flour
1/2 c. sugar
1/2 tsp. salt
1 1/2 tsp. vanilla
1 c. chopped nuts
1/2 c. milk

Preparation

Combine potatoes, sugar, eggs, salt, 1/4 cup butter, milk and vanilla. Spoon into an ungreased 1 to 1 1/2-quart casserole dish. Combine brown sugar, flour, nuts and butter.
Spread over the potatoes.
Bake at 350\u00b0 for 35 minutes.