Hawaiian Cake - cooking recipe

Ingredients

1 lemon cake mix
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
2 c. milk
1 large vanilla instant pudding
8 oz. container Cool Whip
coconut or nuts

Preparation

Bake cake as directed in a cookie sheet.
Mix cream cheese, drained pineapple, milk and vanilla instant pudding together in a large bowl.
Put on top of cooled cake.
Cover with Cool Whip. Sprinkle with coconut or nuts.
Store in refrigerator.