Spicy Beef Strips - cooking recipe

Ingredients

1 1/2 lb. round steak
2 Tbsp. oil
1 clove garlic, minced
1 Tbsp. instant minced onion
1/2 tsp. salt
1 can beef bouillon soup
1/4 tsp. chili powder
1/4 tsp. cinnamon
1/4 tsp. celery seed
2 Tbsp. prepared mustard

Preparation

Cut steak into 2-inch strips.
Brown in hot oil.
Mix all other ingredients.
Pour over steak, cover and simmer until tender, 45 minutes.
Serve over cooked egg noodles.