Apple Pudding - cooking recipe

Ingredients

1 egg
1/2 c. Spry or Crisco
2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. soda
1 c. buttermilk

Preparation

Slice apples (about 5 or 6) in bottom of a 9 x 13-inch pan. Sweeten apples and sprinkle with 1/4 teaspoon nutmeg and 1/2 teaspoon cinnamon as for pie.
Mix recipe and pour over apples. Bake at 350\u00b0 until cake is done.