Stuffed Mushrooms - cooking recipe

Ingredients

large mushrooms
1 clove garlic
1 onion (medium size)
1/4 c. bread crumbs
1/4 c. Parmesan cheese
1 can crab meat

Preparation

Chop onion, garlic and mushroom stems; saute until just softened.
Add crumbs, cheese and crabmeat.
Fill mushroom caps and sprinkle with more Parmesan and dot tops with butter.
Bake at 350\u00b0 until mushrooms are tender.