Country Ham Casserole - cooking recipe

Ingredients

1/2 lb. Velveeta
1 c. milk
1/2 c. mayo
2 c. chopped, cooked ham
1 (10 oz.) pkg. frozen broccoli, cooked and drained
5 oz. spaghetti, cooked and drained

Preparation

Heat process cheese spread, milk and mayo over low heat; stir until sauce is smooth.
Add remaining ingredients.
Mix well. Bake at 350\u00b0 for 35 to 40 minutes.
Makes 6 to 8 servings.