Tomato, Zucchini Salad - cooking recipe

Ingredients

6 ripe tomatoes, cut in wedges
2 small zucchini, sliced
1 sweet onion, sliced in rings
1 to 2 sweet peppers (any color), sliced
2 c. pitted black olives
1 bottle Italian dressing

Preparation

Slice vegetables in glass bowl.
Add olives.
Pour Italian dressing over vegetables as much as needed.
Cover, refrigerate for 3 to 4 hours.