Lemon Sauce - cooking recipe

Ingredients

2 c. sugar
1 1/2 sticks oleo
1/2 c. lemon juice
4 eggs

Preparation

Cook sugar, oleo and lemon juice until sugar is dissolved and mixture is clear.
Beat eggs to a yellow foam.
Add to other mixture.
Cook until mixture coats spoon.
Cool.
Store in refrigerator for up to 6 months.
Good served over Bread Pudding.