Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 small can cream-style corn
1 bell pepper, chopped
3 eggs
2/3 c. Crisco oil
1 c. grated American cheese

Preparation

Mix all ingredients and bake in 350\u00b0 oven for 25 to 30 minutes.
When bread is done, melt cheese on top.
Bake in 7 x 11-inch well oiled pan.