Hawaiian Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (11 oz.) can mandarin oranges
2 small pkg. instant vanilla pudding mix
2 c. canned crushed pineapple
4 eggs
1 large carton Cool Whip

Preparation

Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in a large mixing bowl.
Beat for 4 minutes. Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 40 minutes or until cake tests done.
Combine remaining 1 cup pineapple, 1 package pudding mix and Cool Whip in bowl, mixing well. Spread over cooled cake.
Chill in refrigerator until serving time.