Coleslaw - cooking recipe

Ingredients

1 small head cabbage, shredded
2 large carrots, shredded
1 large apple, peel and shred (coat with a little lemon juice)
1/2 small onion, diced finely
1/2 tsp. dill seed (or enough to suit taste)
6 oz. cucumber and onion salad dressing

Preparation

Combine first five ingredients in a mixing bowl.
Blend in salad dressing to moisten.