Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. stew meat, cut in small pieces
7 c. water
2 Tbsp. dried parsley
Salt to taste
2 (16 oz.) cans tomatoes and 2 8-oz. cans tomato sauce
1 can Rotel
1 onion, chopped
1-1 1/2 c. fresh carrots, chopped
1 can LeSueur peas
1 1/2 c. frozen corn
3/4 c. barley
1 can butter beans

Preparation

Flour stew meat and brown in oil.
In large pot on stove, put water, parsley, salt, and stew meat, cover and simmer one hour.