Herbed Chicken - cooking recipe

Ingredients

3 chicken breasts, halved and filet
salt and pepper
1/4 c. margarine
1 c. cream of chicken soup
3/4 c. white wine
1 (5 oz.) can water chestnuts, drained
1 (3 oz.) can sliced mushrooms, drained
2 Tbsp. chopped green peppers
1/4 tsp. thyme

Preparation

Lightly season chicken with salt and pepper.
Brown slowly in margarine in skillet.
Place in shallow baking dish.