Crock-Pot Dove - cooking recipe

Ingredients

12 doves
1 Tbsp. salt
3 Tbsp. vegetable oil
3/4 c. chopped onion
1/2 c. chopped celery
1/4 tsp. Worcestershire sauce
1 (10 oz.) can tomatoes
1 Tbsp. pepper
1 c. flour
2 green chilies, chopped
1/8 tsp. garlic
1/8 tsp. marjoram
1/8 tsp. cumin
1/2 c. water
1/8 tsp. oregano

Preparation

Rub doves with salt and pepper.
Brown in skillet with oil. Saute onion and celery with Worcestershire sauce for 3 minutes. Place doves in crock-pot.
Pour sauce over.
Add remaining ingredients.
Cover and cook 10 hours on low heat.