Onion-Honey Sandwich - cooking recipe

Ingredients

2 large onions, sliced
1 c. distilled water
1/2 c. honey
1 c. chopped parsley
fresh whole-wheat bread

Preparation

Place the sliced onions in a bowl.
Slowly bring the water and honey to a boil and pour over the onions.
For a touch that will appeal to modern tastes, mix a cup of mayonnaise with 1 1/2 teaspoons sharp prepared mustard.
Spread over the bread and top with the onions.
Sprinkle the parsley over the onions.
Add salt and pepper to taste.