Eggplant Oysters - cooking recipe

Ingredients

1 medium eggplant
10 whole crackers, crumbled
1 large egg
1/2 tsp. pepper
1/4 c. Bisquick mix

Preparation

Peel eggplant and cover with water; boil until tender.
Drain and cool.
Add egg and pepper and mix well.
Add Bisquick mix. Drop mixture into deep hot fat (oil) until brown.