Pink Glory Rice Salad - cooking recipe

Ingredients

1 c. Minute rice, cooked in 1 qt. water, drain and cool
2 (3 oz.) pkg. strawberry Jell-O
1 1/2 c. hot water
1/2 c. sugar
1 (No. 303) can crushed pineapple, drained
1/2 c. pineapple juice
1 carton Cool Whip

Preparation

Dissolve Jell-O in 1 1/2 cups hot water, stirring until dissolved.
Add sugar and juice.
Let set until slightly jelled. Add remaining ingredients and fold in Cool Whip.
Refrigerate until firm.