Easy Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. vinegar
2 Tbsp. sugar
2 Tbsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 c. sliced celery
1 c. chopped green or sweet red pepper
1/4 c. chopped onion

Preparation

In a large bowl, stir together the first 6 ingredients until smooth.
Add remaining ingredients; toss to coat well.
Cover; chill.
Makes 5 cups.