Scalloped Tomatoes-Potatoes - cooking recipe

Ingredients

1/2 c. chopped onions
2 Tbsp. flour
1/8 tsp. pepper
1 can (16 oz.) tomatoes
5 c. peeled, thinly sliced potatoes
2 Tbsp. margarine
1/2 tsp. salt
1 c. water
2 tsp. chicken bouillon (instant powdered kind)
grated cheese

Preparation

Place onions and margarine in a saucepan and cook until tender.
Blend in the flour, seasoning, water, tomatoes and bouillon.
Cook for 6 to 8 minutes or until thickened.
Add potatoes and stir lightly to coat.
Cook in a covered dish at 350\u00b0 for 25 minutes or until potatoes are tender.
Sprinkle cheese on top.
Serve.