Chocolate Pie - cooking recipe

Ingredients
    chocolate pie filling
    2 3/4 c. milk
    8 or 9-inch pie shell
Preparation
    Add filling to 2 3/4 cups of milk.
    Beat one minute at low speed with mixer or beater.
    Immediately pour into baked 8 or 9-inch pie shell.
    Chill at least one hour.

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