Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
fruit pie filling (your choice)
1/2 c. pecans
20 oz. crushed pineapple
2 sticks butter

Preparation

Grease 9 x 13-inch pan.
Put pineapple (juice and all) on bottom of pan.
Spread pie filling next.
Take dry cake mix and sprinkle on top of pie filling.
Sprinkle on nuts.
Cut butter into small, thin pats and lay on top.
Bake for 45 to 50 minutes or until golden brown at 350\u00b0.