Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
1 c. flour
3/4 c. milk
2 c. berries with juice (or any fruit)

Preparation

Melt butter in pan.
Mix 1 cup sugar, flour and milk into batter.
Pour into butter but do not mix.
Combine berries, 1/2 cup sugar and 1/2 cup juice and pour over batter.
Do not mix. Bake at 325\u00b0 for one hour.
Serve warm or cool.