Potato Soup - cooking recipe

Ingredients

potatoes
onions
celery
carrots
ham
salt and pepper
1 can evaporated milk
butter
Potato Buds

Preparation

Slice carrots, onion, celery, and potatoes.
Boil until tender. Cube ham and add to vegetables.
Add 1 can evaporated milk.
Slowly add Potato Buds to thicken.
Add butter, salt and pepper to taste.