Pepper Steak With Rice - cooking recipe

Ingredients

3 c. hot cooked rice
1 lb. lean beef round steak
1 Tbsp. paprika
2 Tbsp. butter or margarine
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onions
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large fresh tomatoes, cut in eighths

Preparation

While rice is cooking, pound steak to 1/4-inch thick and cut into 1/4-inch strips.
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter.
Add garlic and broth.
Cover and simmer for 30 minutes.
Stir in onions and green peppers.
Cover and cook for 5 minutes more.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring, until clean and thickened, about 2 minutes.
Add tomatoes and stir gently.
Serve over beds of fluffy rice.
Makes 6 servings.