Tea Cakes - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
3 1/2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. dairy sour cream

Preparation

Cream butter and sugar until light and fluffy.
Blend in eggs and vanilla.
Add combined dry ingredients alternately with sour cream, mixing well after each addition.
Chill several hours or overnight.
On lightly floured surface, roll out dough to 1/4-inch thickness; cut.