Pineapple Casserole - cooking recipe

Ingredients

3/4 c. sugar
1 banana
1 tsp. lemon juice
1 tsp. flour
1/4 c. butter
2 c. crushed pineapple (do not drain)
1 c. soft bread crumbs (packed)

Preparation

Blend sugar, butter and banana.
Add pineapple, lemon juice, flour and bread crumbs.
Mix well.
Pour into greased 1 1/2-quart casserole.
Cover and bake at 400\u00b0 for 30 minutes.