Butterscotch Bubble Loaf - cooking recipe

Ingredients

1 loaf frozen bread, thawed
6 Tbsp. melted butter
1/2 c. walnuts
3 oz. butterscotch pudding (not instant)
1/3 c. brown sugar
1/2 tsp. cinnamon

Preparation

Generously butter a 12-cup Bundt pan.
Sprinkle with nuts. Cut partially thawed bread into 24 cubes and place in pan. Sprinkle pudding, sugar and cinnamon on bread.
Cover and let rise to double, 3 to 4 hours.
Bake at 375\u00b0 for 20 to 25 minutes.
Let stand 30 minutes.
Turn out on plate lined with waxed paper.