Basic Rice - cooking recipe

Ingredients

1/2 c. regular rice
1 Tbsp. melted butter or margarine
1 or 2 chicken or beef bouillon cubes
1 c. hot water

Preparation

Saute rice in
butter
over
low
heat\tin
a stove-top ovenproof casserole
until\tgolden\tbrown.\tDissolve
bouillon cubes in water;
add to rice and bring to a boil.
Remove from heat;
cover, bake at
350\u00b0
for 20 to 25 minutes or until all liquid is absorbed.
Yields 2 servings.