Colorado Marble - cooking recipe

Ingredients

3 bars German sweet chocolate
6 Tbsp. hot water
6 eggs, separated
2 c. whipping cream, whipped
1 angel food cake
6 Tbsp. powdered sugar
1 c. chopped pecans
1 tsp. butter
1 box frozen raspberries, thawed

Preparation

Melt German sweet chocolate in 6 tablespoons hot water.
Add egg yolks to hot mixture, one at a time, stirring quickly so they don't curdle.
Add powdered sugar.
Set aside in pan of cool water to cool.
Beat egg whites; whip whipping cream.
Fold together. Combine with chocolate mixture.