Cannoli - cooking recipe

Ingredients

1 (15 oz.) container Ricotta cheese
2/3 c. confectioners sugar
1/2 tsp. grated orange peel
1/2 tsp. vanilla
2 Tbsp. mini chocolate chips
10 sugar ice cream cones

Preparation

In a large bowl with electric mixer at low, beat Ricotta, sugar, orange peel and vanilla just until smooth.
Stir in chocolate chips.
Cover.
Refrigerate for 30 minutes.
Spoon mixture into ice cream cones.
Serves 10.