Mom-Judy'S Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus spears, drained
3 hard-boiled eggs
2 c. white sauce
Velveeta cheese (1 c. or more)
salt and pepper to taste

Preparation

Prepare eggs.
Prepare white sauce and add cheese.
Put thin layer of asparagus in buttered casserole dish, then a layer of sliced boiled eggs, then a layer of sauce.
Continue layering until ingredients are gone.
Put a layer of buttered bread crumbs on top and bake for 1 hour at 350\u00b0 or until bread crumbs are browned.
Thinly sliced green beans may be substituted for asparagus.