Pepperoni Casserole - cooking recipe

Ingredients

3 c. uncooked macaroni seashells or others
1 qt. spaghetti sauce
1 (4 oz.) can mushrooms
1 stick pepperoni, sliced thin
1 c. Parmesan cheese, grated
8 oz. Mozzarella cheese, shredded

Preparation

Cook macaroni until tender, but firm.
Drain.
Heat sauce and mix with macaroni. Add mushrooms and half the pepperoni. Sprinkle with Parmesan cheese and 3/4 of the Mozzarella.
Mix together and place in a buttered casserole. Top with remaining Mozzarella and pepperoni.
Bake at 350\u00b0 for 20 to 25 minutes or until cheese has melted.
Serves 6.