Peanut Butter Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 1/4 tsp. baking soda
1 1/4 tsp. salt
1 c. peanut butter
1/4 c. margarine, softened
1 1/4 c. sugar
2 eggs
1 1/4 c. buttermilk
1 1/2 tsp. vanilla

Preparation

Sift flour, soda and salt.
Cream together peanut butter and margarine.
Add sugar and beat until light and fluffy.
Add eggs and vanilla and beat.
Add flour mixture and buttermilk, a little at a time, alternating, stirring after each addition.
Pour into pan.
Bake at 350\u00b0 for 35 minutes.
Cool and frost.