Scalloped Apples - cooking recipe

Ingredients

5 or 6 large apples, peeled and quartered
1/4 c. firmly packed brown sugar
1/2 c. flour
1/2 tsp. cinnamon
1/2 tsp. salt
1/3 c. margarine
2 tsp. lemon juice
1/2 c. water

Preparation

Mix brown sugar, flour, cinnamon and salt until crumbly. Place apples and mixture alternately in greased baking dish.
Add 2 teaspoons of lemon juice to 1/2 cup water and pour over all. Cover and bake 30 minutes at 350\u00b0.