Make Ahead Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
10 c. fresh bread crumbs
1 (10 oz.) pkg. chopped broccoli, thawed
1 can mushrooms, drained
2 c. shredded Cheddar cheese
6 eggs, beaten
3 c. milk
1 c. Miracle Whip
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. dry basil leaves
1 tsp. salt

Preparation

Preheat oven to 375\u00b0.
Brown sausage; drain.
Add bread cubes, broccoli, mushrooms and cheese.
Mix lightly.
Spoon into a 9 x 13-inch baking dish or 2-quart casserole.
Pour combined eggs, milk, dressing, flour and seasonings over bread mixture.
Cover and refrigerate one hour or overnight.
Bake, uncovered, for 1 hour. Makes 8 servings.