Peach Cheesecake - cooking recipe

Ingredients

3/4 c. all-purpose flour
1 tsp. baking powder
1 (3 1/4 oz.) pkg. regular vanilla pudding
3 Tbsp. margarine
1 egg
1/2 c. milk
15 oz. can sliced peaches
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. reserved peach syrup

Preparation

Drain peaches.
Reserve 3 tablespoons of syrup.
Blot peaches with paper towel.
Beat first 6 ingredients until smooth.
Pour into greased pie pan.
Arrange sliced peaches on top of batter mix.