Savory Meatballs With Cheese Biscuits - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1/8 tsp. pepper
1/3 c. evaporated milk
1/2 c. pork sausage
2 Tbsp. chopped onion
1 tsp. chili powder
10 oz. cream of mushroom soup
1/2 c. water
10 oz. cream of celery soup
1 c. evaporated milk

Preparation

Combine the first 7 ingredients and shape into balls.
Brown, cover and cook for 10 minutes.
Set aside.
In a 2 1/2-quart casserole, add the remaining ingredients.
Heat until steaming. Add meatballs and top with biscuits.
Bake at 400\u00b0 for 20 to 25 minutes.