Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cubed, cooked chicken breasts (about 4)
1 can sliced water chestnuts
1 can creamed chicken soup
1 (8 oz.) carton sour cream onion dip
2 c. rice, cooked according to directions on box
1 c. buttered cornflake crumbs

Preparation

Mix all ingredients in very large bowl; pour into greased casserole dish.
Sprinkle with buttered cornflake crumbs.
Bake at 325\u00b0 for 30 minutes.