Morning Pumpkin Coffee Cake - cooking recipe

Ingredients

1 1/2 c. firmly packed brown sugar
3/4 c. margarine, softened
1 (16 oz.) solid pack pumpkin
6 egg whites
2 Tbsp. water
2 c. all-purpose flour
1 1/2 c. quick oats
3/4 c. raisins
1 Tbsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Spray a 10-inch tube or Bundt pan with nonstick cooking spray.
Beat sugar and margarine until fluffy. Mix in pumpkin, egg whites and water.
Gradually add combine flour, 1 1/4 cups oats and remaining ingredients.
mix well. Spread into pan and sprinkle with 1/4 cup oats.
Bake 60 to 70 minutes or until toothpick comes out clean.
Cool 10 minutes. Remove from pan.