Coney Island Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1 (12 oz.) bottle catsup
1/2 c. water
4 to 6 oz. hot sauce to taste
1 tsp. chili powder
1 tsp. mustard
1 tsp. vinegar
salt and pepper to taste

Preparation

Brown ground beef and drain.
Add remaining ingredients. Simmer for 15 to 20 minutes or to desired consistency.
Spoon onto hot dogs and enjoy.