Great Gram Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
2/3 c. peanut butter
1 tsp. vanilla
2 c. marshmallow cream

Preparation

Combine sugar, butter and milk in pan.
Cook to boiling, stirring constantly, for 5 minutes over medium heat.
Remove from heat.
Stir in peanut butter, vanilla and marshmallow cream.
Stir fast; mix well.
Pour into buttered cake pan, 13 x 9.
Cool.
Cut into squares.