Burrito Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can pitted black olives, drained and chopped
1 (4 oz.) can diced green chiles (undrained)
1/2 c. chopped onion
1 (18 oz.) pkg. 10-inch flour tortillas
commercial jalapeno salsa

Preparation

Combine first 4 ingredients, mixing well.
Spread about 1 heaping tablespoonful of cream cheese mixture on each tortilla. Tightly roll tortillas and wrap in wax paper; chill 8 hours. Slice each tortilla into seven 1-inch slices and serve with jalapeno salsa.
Yield:
7 dozen appetizer servings.