Ingredients
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1 pt. (2 c.) heavy cream
1 pt. (2 c.) light cream or half and half
1 c. sugar
1 1/2 tsp. vanilla
1/8 tsp. salt
Preparation
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Pour heavy and light creams into freezer can of electric ice cream maker.
Stir in sugar, vanilla and salt until sugar is to dissolved.
Freeze, following manufacturer's directions.
Serve immediately or spoon into freezer storage container; store in freezer.
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