Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1 (10 oz.) pkg. frozen carrots
1 (No. 303) can small onions, drained
2 (10 1/2 oz.) cans cream of celery soup
1/2 soup can milk

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in 1 1/2-quart casserole.
Bake at 350\u00b0 for 1 hour.
Yield: 6 to 8 servings.