Overnight Crock-Pot Apple Butter - cooking recipe

Ingredients

8 c. thick apple pulp
4 c. sugar
1/2 c. vinegar
2 tsp. cinnamon

Preparation

Peel, core and slice apples.
Add only enough water to cook apples until soft.
Press through fine sieve or put into food blender and measure.
Combine all ingredients in crock-pot turned onto highest heat.
Cook covered 4 hours, stirring occasionally. Remove lid.
Reduce heat to low and cook remainder of night.
No need to stir.
In morning, put hot apple butter into clean jelly jars and seal with new lids and rings.